• Welcome to Animal production course

    • Animal production is a field within Animal Science that focuses on the breeding, feeding, management, and health of livestock in order to produce food and other animal products efficiently and sustainably.

      What the Course Typically Covers

      1. Introduction to Livestock Production

        • Importance of livestock in agriculture and the economy

        • Types of production systems (intensive, semi-intensive, extensive)

      2. Animal Nutrition

        • Types of feeds and feeding systems

        • Nutrient requirements for growth, milk, meat, and egg production

      3. Breeding and Genetics

        • Selection of good breeds

        • Basics of heredity and improvement of livestock

      4. Livestock Management

        • Housing and welfare

        • Handling and routine care of animals

      5. Animal Health and Disease Control

        • Common livestock diseases

        • Prevention, vaccination, and biosecurity

      6. Production of Major Livestock

        • Cattle production (milk and beef)

        • Sheep and goat production

        • Pig production

        • Poultry production

      Why Animal Production is Important

      • Provides meat, milk, eggs, and other animal products 🍖🥛🥚

      • Supports farmer livelihoods and rural economies

      • Contributes to food security and nutrition

      Examples of Livestock Studied

      • Cattle 🐄

      • Goat 🐐

      • Sheep 🐑

      • Pig 🐖

      • Chicken 🐓

      ✅ By the end of the course, students usually understand how to manage livestock efficiently to maximize production while maintaining animal welfare and sustainability.

Available courses

PRODUCE HORTICULTURAL CROPS

ANIMAL PRODUCTION

Animal production

Course Description

Animal Production is a course that focuses on the science and management of domestic animals raised for food, fiber, and other products. The course teaches students how to breed, feed, care for, and manage livestock such as cattle, goats, sheep, poultry, and pigs to improve productivity and sustainability.

Students learn the principles of animal nutrition, reproduction, genetics, health management, and housing systems. The course also explores how proper animal management can increase meat, milk, egg, and other animal product production while maintaining animal welfare and environmental sustainability.

In addition, the course introduces modern livestock production systems, disease control, and farm management practices used in commercial and small-scale farming.

Key Topics Covered

  • Livestock breeds and selection

  • Animal nutrition and feeding systems

  • Reproduction and breeding techniques

  • Animal health and disease management

  • Housing and farm management

  • Production of meat, milk, eggs, and other animal products

  • Sustainable livestock production

Course Objective

The main objective of this course is to equip students with knowledge and practical skills needed to manage and improve livestock production efficiently and sustainably.